Happy New Year 2009 
Bar Baresco
New Year Eve 2008
Special Menu with Wine tasting
Soup
Fresh corn soup with caramelized ginger
Appetizers
Main lobster Tortelli , aurora sauce’& fresh Chives .
Organic mix greens with yellow and red grape tomatoes in
Balsamic vinaigrette
***
Steam bay scallops , virgin olive oil, scallion & dried white wine
Main Courses
Pan seared aged Black Angus Sirloin steak
With Black truffle , dried Porcini Mushroom ,Armagnac Sauce &
roasted potato noisette
Over roasted center cut Chilean Sea bass
With organic balsamic vinaigrette reduction & sauté miniature
Vegetables confit
Sauté breast of Duck
Sweet & Sower sauce with braised radicchio.
Desserts
Wild raspberry chiled Hazelnut Zabaglione
With shaved Dark Chocolate
Or
Sorbet Choice
Lemon, passion fruit & Strawberry
Each course will be served with pairing wine
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