BarBaresco

 

$18

From 12PM-4PM

FIRST COURSE

ANTIPASTI

:: Polpette di Carne al Pomodoro - Classic Beef Meatballs with Tomato Sauce

:: Beef Carpaccio, marinated artichokes, arugula & parmigiano

:: Arancini alla Siciliana - Rice croquettes with ground meat, peas filling

:: Cozze al Pan Grattato - Steamed mussels with bread crumbs, onions &Pinot Grigio

:: Bruschetta di Pomodoro e Basilico

INSALATE

:: Baby Arugula, Cremini Mushrooms, Speck in lemon dressing

:: Organic mix Green - toasted pinoli nuts, shaved parmigiano,

tomatoes & balsamic dressing

:: Romaine Salad, croutons, roasted Pancetta, Caesar dressingin

SECOND COURSE

PANINI

:: Veggy Panino - Marinated artichokes, grilled zucchini, roast pepper & Eggplant

:: Ham & Cheese - Rosemary roasted ham, Swiss cheese & sautéed mushrooms

:: Rustico - Grilled chicken breast w /romaine red bell pepper & parmigiano

:: Parma Prosciutto -Basil Pesto, Buffalo Mozzarella

PRIMI

:: Linguine with Pesto Sauce & sun-dried Tomatoes

:: Papardelle Pasta-with classic beef Ragu

:: Mezzelune al profumo di Noce - Half-moon tortelli filled w/ fresh ricotta,

Pesto, walnuts & light cream sauce

:: Pennette- plum tomato, garlicht , eggplant & fior di latte

SECONDI

:: Brasato - Braised short ribs served with with potato gnocchi

:: Filetto di Salmone - Pan-Seared Atlantic Salmon, Dijon mustard, balsamic sauce

& Swiss chard tart

:: Petto di Pollo Grigliato - Grilled chicken breast w rosemary, white wine, garlic,

Lemon sauce and French beans

DESSERT of the Day